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Sustainable Table Home

Thursday, April 6 • 6:00 p.m.
Scarborough Library Reading Room

Join leaders in the local farming and restaurant community for a panel discussion on the culture of sustainable farming and the benefits of a farm-to-fork lifestyle, complete with a collaborative online compilation of delectable recipes featuring local, sustainably grown ingredients. Moderated by Scott Anderson, co-owner and culinary director of the Community Garden Market of Shepherdstown, the panel forum will be followed by a reception catered by Domestic. Dedicated foodies won’t want to miss this!

Panelists include: