Regents Bachelor of Arts, Agricultural Entrepreneurship Emphasis
The R.B.A. Agricultural Entrepreneurship Emphasis will provide students specialized content knowledge in the areas of environmental science, business administration, management, and agricultural science while also developing skills necessary to successfully launch an agricultural enterprise. In order to achieve the agricultural entrepreneurship emphasis, students must have a grade of C or higher in the upper-division courses.
Specific General Education Requirements, 8 Hours:
ENVS 201 – Foundations in Environmental Science I (3 cr) AND
ENVS 201L – Foundations in Environmental Science I Lab (1 cr)
ENVS 202 – Foundations in Environmental Science II (3 cr) AND
ENVS 202L – Foundations in Environmental Science II Lab (1 cr)
Emphasis in Agricultural Entrepreneurship, 21 Hours:
Required Courses, 14 Hours:
BADM 150 – Introduction to Business (3 cr) OR
ACCT 201 – Introductory Accounting I (3 cr)
BADM 310 – Principles of Management (3 cr)
BADM 311 – Exploring Entrepreneurship (3 cr)
ENVS 461 – Environmental Research (2 cr) OR
ENVS 350 – Sustainable Food Production Practicum (2 cr)
BADM 385 – Business Externship (3 cr) OR
ENVS 351 – Agricultural Marketing Practicum (3 cr)
Agricultural Science Elective, 4 Hours:
ENVS 340 – Sustainable Agriculture and Lab (4 cr) OR
ENVS 362 – Soil Science and Lab (4 cr)
Sustainable Food Production Elective, 3 Hours:
ENVS 298:ST – Special Topics in Sustainable Food Production (1-3 cr, repeatable up to 3 cr)