Thursday, April 6 • 6:00 p.m.
Scarborough Library Reading Room
Join leaders in the local farming and restaurant community for a panel discussion on the culture of sustainable farming and the benefits of a farm-to-fork lifestyle, complete with a collaborative online compilation of delectable recipes featuring local, sustainably grown ingredients. Moderated by Scott Anderson, co-owner and culinary director of the Community Garden Market of Shepherdstown, the panel forum will be followed by a reception catered by Domestic. Dedicated foodies won’t want to miss this!
- Patricia Stephenson of Moon on the Mountain Farm in Kearneysville
- Natalie Friend of Tudor Hall Farm in Kearneysville
- Lars Prillaman and Leslie Randall of Green Gate Farm in Shepherdstown
- Phil Mastrangelo of Mellow Moods Cafe in Shepherdstown