Shepherd Dining Services SUDS Recipes

This sauce is made especially for Shepherd University Dining Services by the Chile Man. Only the highest qualities of ingredients are used to put together this all natural hot sauce. It goes well with fish, chicken, ribs, veggies and burgers. Depending upon your flare for heat a simple drop to a heavy splash of sauce will set your taste buds a tingling.

Ram Tough Guacamole!
5 avocados mashed
3/4 C tomatoes, diced
1/4 C lime juice
1/4 C red onion, diced
1.25 T S.U.D.S hot sauce
1/8 C extra virgin olive oil
1/4 C parsley, chopped
1/4 C scallions (greens only)
1.25 teaspoons salt
1 teaspoon ground coriander
1/2 teaspoon paprika

Mash avocados with a fork or potato masher. Add all ingredients to a large glass bowl and combine. In order to stop avocados from browning, top with a squeeze of lime juice. Refrigerate until chilled. Courtesy of the Chile man - Serves up to 16.

 

Chile Man Tomatillo Salsa
3 C tomatillos, diced
1 large red onion, diced
2 C tomatoes, diced
1/2 C serrano peppers, diced
4 T sugar
2 teaspoons salt
1 C lime juice
1/2 C cilantro, chopped
2 T S.U.D.S hot sauce

Combine all ingredients in a glass bowl and serve. The salsa is even better if first refrigerated overnight. . Courtesy of the Chile man

 

Summer School Salsa
4 Lg Tomatoes Diced
1 Lg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove (Minced)
1/4 cup finely chopped Cilantro
1/2 cup Chopped Green Onions
½ bottle S.U.D.S.
1 lemon (juice only)
1 tsp White Vinegar
Dash of Salt
Dash of Pepper

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinegar, sprinkle on salt and pepper.

Mix thoroughly. Chill for 3 hours and enjoy!