Hours of operation: Dining Hall during fall and spring semester

Monday-Friday:

Breakfast 7:15-10am

Continental 10-11am

Lunch 11am-2pm

Soup and Salad 2 - 3:30pm

Monday-Thursday:

Dinner 4:30-7:30pm

Friday-Sunday:

Dinner 4:30 - 7pm

Saturday and Sunday:

Brunch 9am - 3pm