| Hours of operation: Dining Hall during fall and spring semester
Monday-Friday:
Breakfast 7:15-10am
Continental 10-11am
Lunch 11am-2pm
Soup and Salad 2 - 3:30pm
Monday-Thursday:
Dinner 4:30-7:30pm
Friday-Sunday:
Dinner 4:30 - 7pm
Saturday and Sunday:
Brunch 9am - 3pm |